Big Bad Breakfast: The Most Important Book of the Day [A Cookbook]

Description

From the James Beard Award winner, Top Chef Masters contestant, and acclaimed
author comes this fun, festive, and highly caffeinated ode to the joys and
rituals of the Southern breakfast, with over 125 recipes inspired by the
author’s popular restaurant in Oxford, Mississippi. John Currence is one of
the most celebrated and well-loved chefs in the South. Among his string of
highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds
a special place in diners’ hearts: It is a gathering place where people from
all walks come together to share the most important meal of the day,
breakfast. Southerners know how to do breakfast right, and Currence has
elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin
and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with
real Southern flavor. Big Bad Breakfast is full of delicious recipes that will
make the day ahead that much better–not to mention stories of the wonderful
characters who fill the restaurant every morning, and a meditation on why the
Southern breakfast is one of America’s most valuable culinary contributions.
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Features:

Product Details:

• Publisher ‏ : ‎ Ten Speed Press; NO-VALUE edition (September 13, 2016)
• Language ‏ : ‎ English
• Hardcover ‏ : ‎ 272 pages
• ISBN-10 ‏ : ‎ 1607747367
• ISBN-13 ‏ : ‎ 69
• Item Weight ‏ : ‎ 2.52 pounds
• Dimensions ‏ : ‎ 8.4 x 1.1 x 10.3 inches
• Best Sellers Rank: #102,436 in Books (See Top 100 in Books) #32 in Breakfast Cooking (Books) #46 in Brunch & Tea Cooking (Books) #173 in Southern U.S. Cooking, Food & Wine
• #32 in Breakfast Cooking (Books)
• #46 in Brunch & Tea Cooking (Books)