The Complete Book of Icing, Frosting & Fondant Skills

Description

Whether you’re a baking beginner or a confident cake decorator, you’ll find
everything you need to create edible works of art! The Complete Book of Icing,
Frosting & Fondant Skills is a hand-held course on baking and decorating
beautiful cakes with world-renowned cake designer Shelly Baker.The Complete
Book of Icing, Frosting & Fondant Skills is a gorgeous, full-color photo guide
that provides everything you need to create fresh-baked cakes, frostings,
piping designs, and cake toppers. In addition to the essential tools and
materials required for cake decorating, the book also includes:A variety of
cake recipes and instructions for prepping cakes to decorateTechniques for
working with various frostings, including fondant, royal icing, buttercream,
marzipan, and sugar pasteDesign instructions for creating cake toppers,
marzipan fruits, gumpaste flowers, and other delicious detailsMore than 50
step-by-step projects for creating stunning tiered cakes, cupcakes, cake pops,
and more Start creating beautiful works of sugarcraft art now! Read more

Features:

Product Details:

• Publisher ‏ : ‎ Sourcebooks (March 1, 2014)
• Language ‏ : ‎ English
• Paperback ‏ : ‎ 288 pages
• ISBN-10 ‏ : ‎ 1438003447
• ISBN-13 ‏ : ‎ 43
• Item Weight ‏ : ‎ 2.65 pounds
• Dimensions ‏ : ‎ 9 x 0.72 x 10 inches
• Best Sellers Rank: #131,927 in Books (See Top 100 in Books) #157 in Cake Baking (Books) #270 in Cooking Encyclopedias #298 in Cooking, Food & Wine Reference (Books)
• #157 in Cake Baking (Books)
• #270 in Cooking Encyclopedias