The Ultimate Turkey Fryer Cookbook: Over 150 Recipes for Frying Just About Anything
Description
Discover the many uses of your turkey fryer throughout the entire year! The
Ultimate Turkey Fryer Cookbook covers everything you need to know to make the
most of your new (or under-used) turkey fryer. With handy hints, great sauces
and rubs, and easy-to-follow recipes, this cookbook is sure to inspire the
gourmet fryer in you. Author Reece Williams adds chef-inspired tips to his
detailed, delicious recipes that will not only teach you how to cook the
perfect turkey, but also explain the safest and easiest ways to use your
turkey fryer. Of course, you’ll learn how to deep fry a perfect Thanksgiving
turkey, but Reece also offers up recipes for sensational sides and
mouthwatering desserts, such as: Apple fritters and fried bananas Chicken
wings and corn dogs Sweet potato donuts and funnel cake Vegetable egg
rolls and zucchini wheels And many more! The possibilities are endless in
this thorough and comprehensive collection. Perfect for barbecues, picnics,
and family dinners, The Ultimate Turkey Fryer Cookbook will eliminate any
fears you have of using your turkey fryer and make it one of your favorite
tools to use in the kitchen. Skyhorse Publishing, along with our Good Books
and Arcade imprints, is proud to publish a broad range of cookbooks, including
books on juicing, grilling, baking, frying, home brewing and winemaking, slow
cookers, and cast iron cooking. We’ve been successful with books on gluten-
free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our
list includes French cooking, Swedish cooking, Austrian and German cooking,
Cajun cooking, as well as books on jerky, canning and preserving, peanut
butter, meatballs, oil and vinegar, bone broth, and more. While not every
title we publish becomes a New York Times bestseller or a national bestseller,
we are committed to books on subjects that are sometimes overlooked and to
authors whose work might not otherwise find a home. Read more
Features:
Product Details:
- Publisher : Skyhorse (October 20, 2015)
- Language : English
- Paperback : 192 pages
- ISBN-10 : 4
- ISBN-13 : 94
- Item Weight : 1.38 pounds
- Dimensions : 7 x 0.5 x 9 inches
- Best Sellers Rank: #230,605 in Books (See Top 100 in Books) #54 in Poultry Cooking #345 in Fryer Recipes #373 in Southern U.S. Cooking, Food & Wine
- #54 in Poultry Cooking
| Dimensions | 8.9 × 7.0 × 0.8 in |
|---|---|
| Ean | 9781634504294 |
| Mpn | Two-color art throughout, color photos |
| GTIN | 19781634504291 |
| Isbn | 9781634504294 |
| ISBN10 | 1634504291 |
| ISBN13 | 9781634504294 |
| Upc | Does not apply |
| Brand | Skyhorse |
| Format | Paperback |
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