The New Healthy Bread in Five Minutes a Day: Revised and Updated with New Recipes

Description

The New Healthy Bread in Five Minutes a Day is a fully revised and updated
edition of the bestselling cookbook featuring the quick and easy way to make
nutritious whole grain artisan bread–a perfect gift for foodies and bakers!
Jeff Hertzberg and Zoë François shocked the baking world when they proved that
homemade yeast dough could be stored in the refrigerator to use whenever you
need it, and they adapted the method for whole grains in Healthy Bread in Five
Minutes a Day. Now, in this updated second edition, they’ve done it again,
showcasing whole grains and heirloom flours like spelt, sprouted wheat, and
khorasan. Also new in this edition is a super-fast natural sourdough, weight
equivalents for every dough recipe, and intriguing new oils like coconut,
avocado, grapeseed, and flaxseed. The New Healthy Bread in Five Minutes a Day
has 33 new recipes as well as old favorites, including 100% Whole Wheat Bread,
Whole Grain Garlic Knots with Parsley and Olive Oil, Whole Grain Crock Pot
Bread, Rosemary Flax Baguette, Cinnamon-Raisin Whole Wheat Bagels, Pumpkin Pie
Brioche, Raisin Buns, Challah, Whole Wheat Soft Pretzels, gluten-free breads,
and many more. With over a half-million copies in print, the Bread in Five
series is the quick and easy way to create healthy breads that rival those of
the finest bakeries in the world―with just five minutes a day of active
preparation time. Read more

Features:

Product Details:

• Publisher ‏ : ‎ Thomas Dunne Books; Revised, Updated edition (November 1, 2016)
• Language ‏ : ‎ English
• Hardcover ‏ : ‎ 432 pages
• ISBN-10 ‏ : ‎ 1250077559
• ISBN-13 ‏ : ‎ 54
• Item Weight ‏ : ‎ 2.38 pounds
• Dimensions ‏ : ‎ 7.82 x 1.54 x 9.54 inches
• Best Sellers Rank: #124,295 in Books (See Top 100 in Books) #149 in Cake Baking (Books) #224 in Bread Baking (Books) #237 in Christmas Cooking
• #149 in Cake Baking (Books)
• #224 in Bread Baking (Books)