The Best of America's Test Kitchen 2017: The Year's Best Recipes, Equipment Reviews, and Tastings

Description

The Best of America’s Test Kitchen 2017 is a must-have collection of America’s
Test Kitchen’s best recipes of the year, compiled from the hundreds of recipes
that appeared in print in our magazines and books and on our television shows.
Inside this year’s annual, you’ll find Cider-Braised Pork Roast, Cheesy Corn
Casserole, Candied Sweet Potatoes, Cast-Iron Calzone, and our Ultimate
Charcoal-Grilled Steaks. And we didn’t forget about dessert. From Cherry
Clafouti and So-Cal Churros to Swiss Hazelnut Cake and Old-Fashioned Vanilla
Frozen Custard, you’ll find all manner of sweet treats included. Our best
tastings and testings of the year are here, too. Do carbon-steel skillets live
up to the all-in-one hype? What are the qualities of a great supermarket
balsamic vinegar? And what should you look for when buying a food processor?
For the answers to these questions, look no further. Read more

Features:

Product Details:

• Publisher ‏ : ‎ America's Test Kitchen (October 4, 2016)
• Language ‏ : ‎ English
• Hardcover ‏ : ‎ 336 pages
• ISBN-10 ‏ : ‎ 1940352681
• ISBN-13 ‏ : ‎ 88
• Item Weight ‏ : ‎ 2.7 pounds
• Dimensions ‏ : ‎ 8.5 x 1.25 x 12.25 inches
• Best Sellers Rank: #1,087,290 in Books (See Top 100 in Books) #675 in International Cooking, Food & Wine #1,600 in Cooking, Food & Wine Reference (Books) #1,762 in Cooking Encyclopedias
• #675 in International Cooking, Food & Wine
• #1,600 in Cooking, Food & Wine Reference (Books)