Mrs. Anderson’s Baking Dual-Sided Pastry Dough Tart Tamper, Hardwood, 6-Inches

Description

Mrs. Anderson’s Tart Tamper is specially designed to form beautiful tarts,
mini pie crust, and cookies in just minutes. Whether using frozen dough or
homemade crust from scratch, this life-changing addition to baking tools and
kitchen gadgets creates dozens of professional-looking pastry shells quickly
and easily, and helps cut food preparation time in half. No more rolling out
pie crust that cracks or patching holes in pastry dough. It presses puff
pastry, phyllo dough, graham cracker crust into a tart mold for mini
cheesecakes, forms denser dough for pecan tassies, and cookie dough for
shortbread cookies, pecan sandies and traditional Spanish cookies known as
polvoron, make an apple tart or fruit tart recipe, or tart crust for mini pies
and savory recipes, like mini chicken pot pies, mini quiche, onion tart,
mushroom tart, asparagus tart, and so much more. And, it’s easy as pie to use!
For prettier tarts with flawless edges, simply roll a small ball of dough by
hand until it’s mostly smooth, then place it into a tart pan or mini muffin
pan. Dust the working end of the tamper with flour to keep it from sticking,
and press it down into the dough. Continue until dough covers the bottom and
sides of the pan evenly. Use the Tamper end to neaten crust edges before
baking. Mrs Anderson’s dual-sided Tart Tamper works perfectly with both large
and small baking pans (larger end measures 1.75-inches, smaller end
1.375-inches). Made from beautiful hardwood. Durable and scratch free. Safe
for use with nonstick bakeware. Wipe clean with a dry cloth. Hand wash in
warm, soapy water as necessary. Brought to you by HIC Harold Import Co.

Features:

• Mrs. Andersons Dual-Sided Tart Tamper for forming professional-looking tarts, mini pies, mini quiche and cookies quickly and easily
• Made from hardwood; fits large and small baking pans (larger end measures 1.75-inches, smaller end 1.375-inches); save food preparation time
• Create beautiful pastry shells in minutes; easily secures dough to bottom and sides of pan; neatens dough for flawless edges;
• Place dough into tart pan, dust end of tamper with flour and press dough evenly into the bottom and sides of the pan; neaten crust edges before baking
• Easy to use and durable; wont scratch nonstick bakeware; wipe clean with a dry cloth; hand wash in warm soapy water as needed

Product Details:

• Material: Hardwood
• Brand: Mrs. Anderson's Baking
• Shape: Apple
• Product Dimensions: 1.75"D x 5.88"W x 1.75"H
• Capacity: 6 Inches
• Material: Hardwood
• Brand: Mrs. Anderson's Baking
• Shape: Apple
• Product Dimensions: 1.75"D x 5.88"W x 1.75"H
• Capacity: 6 Inches
• Occasion: Valentine's Day
• Included Components: Dough Tamper
• Product Care Instructions: Hand Wash
• Number of Pieces: 1
• Item Weight: 0.12 Pounds
• Is Oven Safe: Yes
• Is Dishwasher Safe: No
• Item Weight: 1.92 ounces
• Manufacturer: Mrs. Anderson's Baking
• Item model number: 43118
• Is Discontinued By Manufacturer: No
• Date First Available: May 6, 2014