In the Footsteps of Nonna: Recipes and Ramblings in Southern Italy and Sicily
Description
Bring home the taste of Italy!Everyone wants to be Italian: Italian food is
more than delicious—it’s heritage. Guided by author Bill Abruzzo, travel
through the regions of Calabria, Lazio, Campania, and Sicily. Explore the many
ways culinary traditions are connected to each region’s history and culture
with easy-to-use recipes and personal anecdotes. Antipasti (Appetizers), Pane
(Breads), Zuppe (Soups), Pasta, Cosi Dolci (Desserts), and Liquori (Liqueurs)
form more than a mere meal: these dishes are your travel ticket. A special
section on growing Italian ingredients and stocking your Italian pantry means
great tastes and great stories are never further away than your own kitchen.
Read more
Features:
Product Details:
- Publisher : Pelican Publishing (March 14, 2016)
- Language : English
- Paperback : 288 pages
- ISBN-10 : 0
- ISBN-13 : 20
- Item Weight : 1.8 pounds
- Dimensions : 8 x 0.75 x 10 inches
- Best Sellers Rank: #3,806,577 in Books (See Top 100 in Books) #2,951 in Italian Cooking, Food & Wine
- #2,951 in Italian Cooking, Food & Wine
| Dimensions | 10.0 × 8.0 × 0.7 in |
|---|---|
| Ean | 9781455621620 |
| Mpn | 296 colour photos |
| GTIN | 09781455621620 |
| Isbn | 9781455621620 |
| ISBN10 | 1455621625 |
| ISBN13 | 9781455621620 |
| Upc | Does not apply |
| Brand | Pelican Publishing Company |
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