eoocvt 7.9 inch Round Banneton Brotform Bread Dough Proofing Rising Rattan Handmade Basket with Linen Liner Cloth – 20 x 8cm
Description
-Handmade from high quality nature rattan -Best for rising dough (For rising only, not for baking) -Comply with EU food standard -Comes with liner How to Use this bread rising basket? -Flour the brotform then place the kneaded dough in the basket until it rises. -After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven. -Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can effect the rise. -Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European Country Bread. -Ideal for the professional or the home baker looking for that professional finish to Artisan style breads. -Once the loaf is removed, brush the inside of the basket out with a clean stiff brush and allow to air dry.
Features:
- The cane banneton proofing basket already comes with a linen liner
- SAFE TO USE – Made of nature rattan measures over 8MM in diameter and comply with EU food standards
- EASY TO CLEAN – Hand wash with warm water and keep dry after clean
- Best for making healthy artisan bread, Customers bought bannetons for friends, family, bread bakers, chefs, and foodies
- SIZE – 7.9"(D) x 3.15"(H)
Product Details:
- Material: Rattan
- Color: Round
- Brand: eoocvt
- Shape: Round
- Style: 7.9 inch
- Material: Rattan
- Color: Round
- Brand: eoocvt
- Shape: Round
- Style: 7.9 inch
- Recommended Uses For Product: Storage
- Number of Pieces: 1
- Item Weight: 4.96 Ounces
- With Lid: No
- Handle Material: Rattan
- Closure Type: Open Top
- Manufacturer: eoocvt
- Part Number: mianbaolan-8
- Item Weight: 5 ounces
- Product Dimensions: 7.99 x 3.11 x 7.99 inches
- Item model number: SYNCHKG106543
- Is Discontinued By Manufacturer: No
- Size: 7.9 inch
- Item Package Quantity: 1
- Batteries Included?: No
- Batteries Required?: No
- Date First Available: October 5, 2016