Wilton Excelle Elite 3-Tier Cooling Rack for Cookies, Cake and More – Cool Batches of Cookies, Cake Layers or Finger Foods, Black

Description

Love to bake but have limited space? This three-tiered cooling rack just
solved your problem. It expands to 3 racks that stack on top of each other so
you can cool several batches of cookies, cake layers or countless finger foods
all at once without sacrificing counter space. Once done, it collapses right
back down for easy storage. The large capacity of this Wilton rack makes it a
useful tool for Christmas, Thanksgiving and Halloween baking. Cooling racks
can also be used individually for smalller baking jobs. The reinforced
nonstick coating provides easy release and quick cleanup. Individual racks
measure 15.9 x 9.9 inches. For best results, before first and after each use,
wash in warm, soapy water.

Features:

• Versatile And Durable: The 3-tier cooling rack is a must-have for any baking enthusiast. Its sturdy steel construction ensures durability, while its versatile design allows for effortless cooling of cookies, cakes, bread.
• Easy-To-Clean Nonstick Surface: The nonstick coating on this baking rack makes cleanup easy. Simply wipe away crumbs and residue, and it's ready for your next baking adventure.
• Optimal Air Circulation: Experience superior baking results with our cookie cooling racks. Its grid pattern promotes proper air circulation for even cooling and prevents sogginess.
• Multipurpose Bakers' Essential: This cooling rack for baking is a versatile tool in any kitchen. Use it not only for cooling your freshly baked treats but also for roasting vegetables or dehydrating fruits.
• Space-Saving Design: Maximize your counter space with this compact wire cooling rack. Easy to store thanks to its possibility to get assembled.

Product Details:

• Product Dimensions: 16.25 x 10.25 x 2.25 inches
• Item Weight: 2.09 pounds
• Department: U.S. Art Supply /
• Manufacturer: Wilton
• Country of Origin: China
• Item model number: 2105-459
• Is Discontinued By Manufacturer: No
• Date First Available: September 9, 2003