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The Breads of France: And How to Bake Them in Your Own Kitchen Hardcover

Name: The Breads of France: And How to Bake Them in Your Own Kitchen Hardcover - Swiftsly
Price: 83.95 USD
Availability: InStock

Original price was: $96.90.Current price is: $83.95.

The Breads of France: And How to Bake Them in Your Own Kitchen

Description

An instant classic upon publication in 1978, THE BREADS OF FRANCE introduced
American bakers to the pleasures of French artisanal breads. Author Bernard
Clayton spent years visiting boulangeries both famous and unknown, collecting
authentic bread recipes from some of the most esteemed bakers in France. The
resulting treasure trove includes such classic regional breads as Petits Pains
au Chocolat from Bracieux, Pain de Campagne from the Parisian master baker
Poilâne, and Pumpkin-Cornmeal Bread from the French Basque country. Claytons
recipes are written in a unique step-by-step styleinstructions lucid and
complete, questions anticipated and answeredthat evolved from his experiences
teaching bread-baking classes. Filled with delightful vignettes of French
culture, history, and bread-baking lore and charming black-and-white
photographs, The Breads of France is not just a glorious collection of bread
recipesits a window onto the worlds richest, most storied bread-baking
tradition. Read more

Features:

Product Details:

Publisher ‏ : ‎ Ten Speed Press (March 1, 2004)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 288 pages
ISBN-10 ‏ : ‎ 1580083897
ISBN-13 ‏ : ‎ 98
Item Weight ‏ : ‎ 2.35 pounds
Dimensions ‏ : ‎ 10.25 x 1 x 7.5 inches
Best Sellers Rank: #1,425,984 in Books (See Top 100 in Books) #1,470 in Bread Baking (Books) #4,980 in Nutrition (Books)
#1,470 in Bread Baking (Books)
#4,980 in Nutrition (Books)

Dimensions	10.31 × 7.32 × 1.02 in
Ean	9781580083898
GTIN	09781580083898
Isbn	1580083897
ISBN10	1580083897
ISBN13	9781580083898
Mpn	Does not apply
Upc	Does not apply
Brand	Ten Speed Press
Format	Hardcover

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The Breads of France: And How to Bake Them in Your Own Kitchen Hardcover

The Breads of France: And How to Bake Them in Your Own Kitchen

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