Spring Chef Cooling Rack & Baking Rack – 100% Stainless Steel Cookie Cooling Racks, Wire Rack for Baking, 11.8" x 17" Fits Half Sheet Roasting Pan for Bacon, BBQ – Cooling Racks for Cooking and Baking
Description
Features:
- 100% Solid 304 (18/8) Stainless Steel Construction – NO metal platings or coatings that can chip or scratch and transfer toxins/chemicals to your food the way non-stick racks can. They also wont rust, warp or bend
- Finally A Rack That You Can Actually Bake On – Oven Safe up to 575 degrees F. Rack fits perfectly in Spring Chef's Aluminum Half Sheet Baking Pan as well as other Half Sheet Baking Pans and Cookie Sheets with interior dimensions of 12" x 17.1" or more (as shown in image – pan not included).
- These Racks Allow For Optimal Air Circulation & Are Easy To Clean – Perfectly spaced grid size is tight enough that it wont let food fall through but is still a breeze to clean and Dishwasher Safe. 4 raised feet were specifically designed to allow proper air flow to maximize results with both cooling and baking.
- Makes Preparing Meals For A Healthier Lifestyle Easier – Try it for making crispy chicken in the oven, allowing grease to drip from meats, making baked potatoes, cooling freshly baked bread, roasting vegetables, decorating home made treats and more.
- So Versatile You'll Wish You Had Discovered Them Sooner – Broil, Bake, Roast, Decorate or Cool with this 11.8" x 17" rack. They are engineered for supreme durability and rust/warp-resistance with Heavy Gauge Steel.
Product Details:
- Material: 306 Grade 18/8 Stainless Steel
- Brand: Spring Chef
- Color: Stainless Steel
- Item Weight: 1.5 Pounds
- Shape: Rectangular
- Material: 306 Grade 18/8 Stainless Steel
- Brand: Spring Chef
- Color: Stainless Steel
- Item Weight: 1.5 Pounds
- Shape: Rectangular
- Has Nonstick Coating: Yes
- Is Dishwasher Safe: Yes
- Product Dimensions: 17 x 12 x 1 inches
- Item Weight: 1.51 pounds
- Manufacturer: Spring Chef
- Item model number: 8541884315
- Is Discontinued By Manufacturer: No
- Date First Available: May 20, 2015