Recipes for Adventure: Healthy, Hearty and Homemade Backpacking Recipes
Description
The Ultimate Guide to Dehydrating Food for the Trail.Over 75 trail-proven
backpacking recipes will have you cooking like an accomplished chef with step-
by-step instructions and full-color photos on every page. Discover a
scrumptious variety of light-weight options for meals, snacks and
desserts.Whether you hit the trail with a backpack, kayak, bicycle, sailboat,
RV or motorcycle, Chef Glenn’s backpacking cookbook is guaranteed to make meal
time as deeply satisfying as your adventures.Cook healthy and hearty trail
meals as easily as freeze-dried meals – without the artificial ingredients.
While absolutely delicious, the pre-assembled meals are easy to cook in camp
with nothing more than a small pot, stove and spoon.Ensure your food stays
safe and secure with Chef Glenn’s dependable and well-organized food packing
techniques. Comfortably carry a week’s worth of dehydrated meals without
stopping to resupply.Save money, too. Three or four homemade trail meals cost
about the same as one freeze-dried meal.The first half of the book covers how
to dehydrate fruits, vegetables, meats, scrambled eggs and more.Learn how to
make bark by drying starchy root vegetables, Chef Glenn’s innovative but
simple technique for making flavorful and saucy backpacking meals.The second
half of the book presents a wide variety of delicious recipes for breakfasts,
lunches, dinners and desserts. Read more
Features:
Product Details:
- Publisher : CreateSpace Independent Publishing Platform (June 12, 2013)
- Language : English
- Paperback : 98 pages
- ISBN-10 : 1484861345
- ISBN-13 : 49
- Item Weight : 12 ounces
- Dimensions : 8.5 x 0.24 x 11 inches
- Best Sellers Rank: #200,481 in Books (See Top 100 in Books) #85 in Dehydrator Recipes #93 in Camping & RV Cooking #255 in Canning & Preserving (Books)
- #85 in Dehydrator Recipes
- #93 in Camping & RV Cooking