Pure Beef Gelatin Powder (250 Bloom) ⊘ Non-GMO Gluten-Free – 400g/14oz
Description
Gelatin is an odorless, tasteless thickening agent that forms a gel when
combined with liquid and heated. It is thermo-reversible, which means that the
gel liquefies when heated above its melting point but regains a jelly-like
consistency when cooled again. The melting point of gelatin is close to the
body temperature of the animal from which it is made, which for mammals is
around 99F/37C.The raw material for gelatin is collagen, a naturally occurring
pure protein, which is commercially produced from bones, cartilage, tendons,
skin and connective tissue of various animals. Much of commercial gelatin
today is a by-product of pigskin. Gelatin can also be extracted naturally in
the home, for instance when boiling bones to make a stock or aspic.Common
examples of foods containing gelatin are molded desserts, cold soups, trifles,
aspic, marshmallows, and confectioneries such as Peeps, gummy bears, candy
corn, and jelly beans. Gelatin may also be used as a stabilizer, thickener, or
texturizer in foods such as jams, yogurt, cream cheese, and margarine. It is
often added to reduced-fat foods to simulate the mouthfeel of fat and to
create volume without adding caloriesOur gelatin powder is made in the US from
beef. It is a Type A gelatin of the highest quality. It is perfect for any
recipe that calls for gelatin as well as for clarification.
Features:
- Grade "A" Beef Gelatin
- 240 – 250 Bloom
- 100% pure collagen
- Allergen-free
Product Details:
- Brand: Modernist Pantry
- Item Weight: 400 Grams
- Specialty: GMO Free
- Material Feature: GMO Free
- Unit Count: 14 Ounce
- Is Discontinued By Manufacturer : No
- Package Dimensions : 10.5 x 8.4 x 1.1 inches; 14.11 Ounces
- UPC :
- Manufacturer : Modernist Pantry LLC