Professional Cake Decorating
Description
Cake Decorating is a required course in the Baking and Pastry curriculum
offered in proprietary colleges and two-year community colleges. Baking and
pastry students take this course typically in the second year of their
curriculum. Gisslen’s Professional Baking, 3e serves the needs of the
fundamental baking course. However, in Baking and Pastry programs, students
are more focused on decorating and design. This underscores the need for a
book with complete and detailed instructions on decorating methods and
techniques. Read more
Features:
Product Details:
- Publisher : Wiley; 2nd edition (January 24, 2012)
- Language : English
- Hardcover : 416 pages
- ISBN-10 : 0470380098
- ISBN-13 : 93
- Item Weight : 3.2 pounds
- Dimensions : 8.8 x 1.1 x 11 inches
- Best Sellers Rank: #616,791 in Books (See Top 100 in Books) #186 in Professional Cooking (Books) #538 in Cake Baking (Books)
- #186 in Professional Cooking (Books)
- #538 in Cake Baking (Books)