Mesophilic Direct Set Cheese Culture, 5-Pack
Description
This moderate-temperature cheese culture is added directly to milk for making
a variety of hard cheeses including Cheddar, Monterey Jack, Stilton, Edam,
Gouda, Muenster, Blue, and Colby. This culture can also be used in other foods
requiring a lactic fermentation such as Kimchi.
Features:
- Moderate-temperature cheese culture for making a variety of hard cheeses
- Makes Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby cheese
- Each packet will set up to 2 US gallons (7.6L) of milk
- Includes 5 packets
Product Details:
- Package Dimensions: 5 x 4 x 0.25 inches
- Item Weight: 0.8 ounces
- Manufacturer: Midwest Homebrewing and Winemaking Supplies
- Item model number: COMINHKPR16632
- Is Discontinued By Manufacturer: No
- Date First Available: November 8, 2011