McCormick Gourmet All Natural Cream Of Tartar, 2.62 oz

Description

McCormick Gourmet Cream of Tartar is an essential ingredient for bakers. It is
used to stabilize beaten egg whites when preparing angel food cake, meringues,
macarons and 7-minute frostings, resulting in light and fluffy desserts. Cream
of tartar, also known as tartaric acid, is a byproduct of winemaking. A pinch
of cream of tartar has a similar stabilizing effect on homemade whipped cream.
Cream of tartar also prevents sugar syrup from crystallizing, which is why it
is necessary for the soft, chewy snickerdoodles. To make your own baking
powder, simply mix 1/2 tsp. cream of tartar and 1/4 tsp. each baking soda and
cornstarch. You can also make a gentle cleaner for copper cookware by mixing
cream of tartar with a little water into a paste.

Features:

• McCormick Gourmet Cream of Tartar is an essential ingredient for bakers
• Non GMO
• Stabilizes beaten egg whites resulting in light and fluffy desserts
• For angel food cake, meringues, macarons and 7-minute frostings
• A pinch helps prevent homemade whipped cream from deflating

Product Details:

• Brand: McCormick Gourmet
• Number of Items: 1
• Unit Count: 2.62 Ounce
• Item Weight: 6.5 Ounces
• Item Form: Cream
• Is Discontinued By Manufacturer ‏ : ‎ No
• Product Dimensions ‏ : ‎ 1.67 x 1.67 x 4.56 inches; 6.5 Ounces
• Item model number ‏ : ‎
• Manufacturer ‏ : ‎ McCormick & Company, Inc.
• Country of Origin ‏ : ‎ USA