Making Dough: Recipes and Ratios for Perfect Pastries

Description

Perfect for chefs and home cooks alike, this baking cookbook proves you can
‘dough’ it with 122 easy recipes for a wide range of delicious pastries. With
clear instructions and helpful diagrams, chefs will learn how the ratio of
just five ingredients—flour, butter, water, sugar, and eggs—can be tweaked to
bake a patisserie’s worth of delectable desserts and savory treats. Delectable
recipes both savory and sweet for treats like Cheddar Bacon Biscuits, Root
Vegetable Spiral Tarts, Cherry Cheesecake Danishes, and Salted Caramel Éclairs
give plenty of tasty spins on the basic formulas. And with plenty of tips and
tricks to up your baking game, it’s a snap to riff on the recipes and invent
your own incredible pastries. Table of Contents Biscuit Dough Scone Dough Pie
Dough Shortcrust Dough Sweetcrust Dough Pâte à Choux Dough Brioche Dough Puff
Pastry Dough Rough Puff Pastry Dough Croissant Dough Danish Dough Phyllo Dough
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Features:

Product Details:

• Publisher ‏ : ‎ Quirk Books; Illustrated edition (November 10, 2015)
• Language ‏ : ‎ English
• Hardcover ‏ : ‎ 208 pages
• ISBN-10 ‏ : ‎ 1594748187
• ISBN-13 ‏ : ‎ 89
• Item Weight ‏ : ‎ 2.04 pounds
• Dimensions ‏ : ‎ 7.8 x 1.04 x 10.07 inches
• Best Sellers Rank: #765,221 in Books (See Top 100 in Books) #181 in Pie Baking (Books) #329 in Pastry Baking (Books) #619 in Christmas Cooking
• #181 in Pie Baking (Books)
• #329 in Pastry Baking (Books)