Lodge L8DOLKPLT Cast Iron Dutch Oven with Dual Handles, Pre-Seasoned, 5-Quart,Black

Description

The Lodge Cast Iron 5-Quart Dutch Oven is a multi-
functional cookware that works wonders with slow-cooking recipes and all your
favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or
fruit cobbler. This model features a flat-bottom and sits on the stovetop
burner or coven, with a domed lid that sends moisture back into the pot. Loop
handles aid in carrying with oven mitts. Cast-iron retains heat well so you
can sear meat at higher temperatures and will keep your delicious meals warm
for a long time. Whether used in a kitchen or camp, theses virtually
indestructible cookware should last for generations. Made of cast iron, this
Dutch oven evenly distributes heat from the bottom through the sidewalls.
Sporting a stylish black color, the cast iron Dutch oven looks good in most
kitchens and it doubles up as an excellent source of nutritional iron. This
pre-seasoned Dutch oven is ready-to-use right out of the box. While the
cookware comes pre-seasoned to prevent food from sticking, it works best when
sprayed or lightly coated with vegetable oil before use. The Lodge seasoning
procedure is a multiple-step process in which the seasoning oil is applied via
an electrostatic spray system that coats the cookware, then it’s baked in
commercial ovens at very high temperatures. This allows the oil to penetrate
deeply into the pores of the iron. This seasoning process achieves a seasoned
finish that would take many months of home use to achieve. Sometimes during
this process, the seasoning oil can collect and create a bubble or slight drip
at the bottom of the pan as it’s hanging through the production process. And
that in turn can turn brown as it’s processed through the seasoning ovens.
This brown spot is not rust but in fact, carbonized seasoning and will darken
with use. The factory seasoning process makes Lodge cast iron products ready
to use right out of the box, and the product over time “Just keeps getting
better”. After cooking, clean with a stiff nylon brush and hot water. Using
soap is not recommended, and harsh detergents should never be used. Towel dry
immediately and apply a light coating of oil to utensil while it is still
warm. Cast Iron, like your grandmother used, still ranks as one of the best
cooking utensils ever made. It gives you a nearly non-stick surface, without
the possible harmful fumes generated by preheating chemically treated nonstick
cookware. The American-based company, Lodge, has been fine-tuning its
construction of rugged, cast-iron cookware for more than a century. Measures
12.563”L x 10.375”W x 4.563”H (without lid) and 12.563”L x 10.438”W x 6”H
(with lid). The American-based company Lodge has been fine-tuning
its construction of rugged, cast-iron cookware for more than a century. No
other metal is as long-lasting and works as well for spreading and retaining
heat evenly during cooking. Lodge’s line of cookware comes factory pre-
seasoned with the company’s vegetable oil formula, and is ready to use right
out of the box. This 5-quart Dutch oven holds a heap of chili, chicken and
rice, or fruit cobbler. This model is not the campfire style, with legs, wire
handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop
burner or in the oven, with a domed lid that sends moisture back into the pot.
Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-
seasoned to prevent food from sticking, it works best when sprayed or lightly
coated with vegetable oil before use. After the meal is done, simply scrub the
cast iron with a stiff brush and hot water, no soap, and dry immediately.
Lodge covers the sturdy oven with a lifetime limited warranty against defects,
and when cared for properly, this virtually indestructible pan should last for
generations. –Ann Bieri P.when(‘A’).execute(function(A) {
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Features:

• 5 Quart Seasoned Cast Iron Dutch Oven. A classic cooker that doesn't quit, the Lodge Cast Iron Dutch Oven is a classic that's great for preparing and serving memorable meals. Pre-seasoned and ready to go.
• SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
• MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
• MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; its about the memories.
• FAMILY-OWNED. Lodge is more than just a business; its a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.

Product Details:

• Material: cast-iron
• Brand: Lodge
• Capacity: 4.7 Liters
• Color: Black
• Finish Type: Non Stick
• Material: cast-iron
• Brand: Lodge
• Capacity: 4.7 Liters
• Color: Black
• Finish Type: Non Stick
• Shape: Round
• Product Care Instructions: Hand Wash Only
• Item Weight: 12.8 Pounds
• Lid Material: Cast Iron
• Is Dishwasher Safe: No
• Temperature Rating: 400 Degrees Fahrenheit
• Product Dimensions: 12.56"W x 5.5"H
• Item Weight: 12.78 pounds
• Department: unisex-adult
• Manufacturer: Lodge Manufacturing Company
• Country of Origin: USA
• Item model number: Cast Iron Serving Pot
• Is Discontinued By Manufacturer: No
• Date First Available: February 1, 2004