Lebanese Cuisine: More than 200 Simple, Delicious, Authentic Recipes
Description
As a young girl, Madelain Farah spent hours watching her mother cook.
Capturing her mother’s “a pinch of this” technique, she has re-created recipes
for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked
Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber
Yogurt Salad. Read more
Features:
Product Details:
- Publisher : Running Press; 13th edition (April 4, 2001)
- Language : English
- Paperback : 256 pages
- ISBN-10 : 1568581793
- ISBN-13 : 98
- Item Weight : 11.2 ounces
- Dimensions : 6 x 1 x 8 inches
- Best Sellers Rank: #750,757 in Books (See Top 100 in Books) #232 in Middle Eastern Cooking, Food & Wine #18,527 in Computers & Technology (Books)
- #232 in Middle Eastern Cooking, Food & Wine
- #18,527 in Computers & Technology (Books)

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