Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Description

NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from
the country’s most celebrated pitmaster and owner of the wildly popular Austin
restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened
up a small barbecue trailer on the side of an Austin, Texas, interstate in
2009, they had no idea what they’d gotten themselves into. Today, Franklin
Barbecue has grown into the most popular, critically lauded, and obsessed-over
barbecue joint in the country (if not the world)—and Franklin is the winner of
every major barbecue award there is. In this much-anticipated debut, Franklin
and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and
share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive
resource for the backyard pitmaster, with chapters dedicated to building or
customizing your own smoker; finding and curing the right wood; creating and
tending perfect fires; sourcing top-quality meat; and of course, cooking mind-
blowing, ridiculously delicious barbecue, better than you ever thought
possible. Read more

Features:

Product Details:

• Publisher ‏ : ‎ Ten Speed Press (April 7, 2015)
• Language ‏ : ‎ English
• Hardcover ‏ : ‎ 224 pages
• ISBN-10 ‏ : ‎ 1607747200
• ISBN-13 ‏ : ‎ 08
• Item Weight ‏ : ‎ 2.35 pounds
• Dimensions ‏ : ‎ 8.25 x 1.04 x 10.27 inches
• Best Sellers Rank: #2,989 in Books (See Top 100 in Books) #5 in Barbecuing & Grilling #5 in Meat Cooking #6 in Southern U.S. Cooking, Food & Wine
• #5 in Barbecuing & Grilling
• #5 in Meat Cooking