Fermentation Heater Carboy Warmer – Kombucha Heating Wrap with Thermostat for Temperature Control – Electric Heat Pad Belt for Home Fermenting & Brewing – Fits Most Fermenter Vessels 2 to 8 Gallons

Description

Features:

• PERFECT TEMPS, PERFECT BREWS – Whether you're brewing kombucha, wine, mead or beer, the Kenley fermentation heater comes with a temperature controller that allows you to set and maintain the exact temperature you need for your brew. This ensures that you won't risk overheating or chilling your brew.
• EASY TO USE – The Kenley kombucha heating wrap is flexible and easy to fit snugly against the carboy. The 32 x 11-inch film simply wraps around the fermenter and is secured with the elastic bands supplied. It fits most brewing vessels but is best suited for 2-6 gallon carboys to ensure even heating. The fermentation heater operates on 110V power and can be plugged directly into an electrical outlet or the temperature controller.
• CUSTOMIZABLE TEMPERATURE – Set the temperature on the thermostat and the device will maintain it. The heater will only turn on when it detects a drop in temperature and will stop running as soon as the desired temperature is reached. You can submerge the probe inside the carboy or use the suction cup or tape to attach it.
• WINTER-PROOF YOUR KOMBUCHA – The Kenley carboy heater can help you maintain a constant temperature and speed up the brewing process, saving you time and effort while creating more perfect batches. By keeping brews at a consistent temperature during fermentation, you can also prevent spoilage.
• DURABLE AND LONG-LASTING: The Kenley carboy heater uses only the minimum energy required, unlike always-on systems, which helps keep your energy costs down. It's built to last, with a durable design that ensures it will be a valuable tool for any brewer for years to come.

Product Details:

• Package Dimensions: 11.77 x 5.31 x 5.2 inches
• Item Weight: 1.52 pounds
• Manufacturer: Kenley
• Item model number: fhm-101-may-fba
• Is Discontinued By Manufacturer: No
• Date First Available: May 8, 2017