Everyday Bread: 100 Recipes for Baking Bread on Your Schedule
Description
Simplify the baking equation to add up to bread, of all kinds, on any
schedule, as often as every day. Introducing the only cookbook to put homemade
bread and convenience in the same sentence—whether you’re a beginner baker or
an enthusiast. Learn seven core recipes and then manipulate them into
different shapes and flavors with ease for tons of new breads. Fit bread into
your schedule with flexible, customizable timetables. Maybe you’re looking to
get bread on the table tonight, or maybe spreading steps over a few days is
better for you. Recipes follow both paths, with new, streamlined techniques,
no specialty equipment, and even loaves with no yeast, kneading, or shaping.
You won’t believe the chewy, open crumb and ultracrisp crust you’ll get from
no-knead Dutch oven–baked loaves, the ease of quick breads that come together
with a stir, and the dinner possibilities for flatbreads of all kinds. Bake
fast with a lively new roster of quick breads: Three-Ingredient Bread mimics
yeasted loaves with a simple stir. Potato Biscuits with Bacon are on the
dinner table in an hour.Master 7 core dough recipes and then remix with
confidence: American Sandwich Bread levels up to loaves swirled with spicy
zhoug, crusted with seeds, or shaped into multipurpose buns and
bâtards.Impress with our reinvented Rustic No-Knead Bread: You don’t need
experience to turn out a beautiful bakery loaf. Cherry-Pistachio Whole-Wheat
in a few folds, anyone?Get unbelievable crust and crumb with your skillet or
Dutch oven: No specialty equipment in this book.Make recipes straight through,
or hit the pause button and return when it’s convenient: Have warm Sticky Buns
in the morning or Thai Curry Butter Fan Rolls with dinner, even on a
Tuesday.Make your daily bread do work for your weekly meals: Homemade
flatbreads like Mushroom Musakhan win over delivery on a weeknight, rustic
Spicy Olive Bread makes a topped toast lunch.Learn what to do with all the
bread you’ll make: Toast it, top it, crouton it—bread has endless uses. Read
more
Features:
Product Details:
- Publisher : America's Test Kitchen (March 28, 2023)
- Language : English
- Hardcover : 384 pages
- ISBN-10 : 1954210396
- ISBN-13 : 94
- Item Weight : 2.91 pounds
- Dimensions : 8.88 x 1.03 x 10.25 inches
- Best Sellers Rank: #4,987 in Books (See Top 100 in Books) #3 in Bread Machine Recipes #15 in Bread Baking (Books) #70 in Quick & Easy Cooking (Books)
- #3 in Bread Machine Recipes
- #15 in Bread Baking (Books)
| Dimensions | 10.2 × 8.86 × 0.98 in |
|---|---|
| Ean | 9781954210394 |
| Mpn | 9781954210394 |
| GTIN | 09781954210394 |
| Isbn | 1954210396 |
| ISBN10 | 1954210396 |
| ISBN13 | 9781954210394 |
| Upc | Does not apply |
| Brand | NA |
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