Cool Black Blade Auspicious Bird Iron Tsuba Japanese Samurai Katana Sword Clay Tempered Folded Steel 32768 Layers Full Tang
Description
GENERAL DATA OVERALL LENGTH: 103 cm / 40.6 inch BLADE LENGTH: 70 cm / 27.6
inch TSUKA LENGTH: 26 cm / 10.24 inch BLADE WIDTH: 3.2 cm / 1.26 inch BLADE
THICKNESS: 0.7 cm / 0.28 inch BLADE HRC: 60 BLADE CRAFT BLADE CRAFT: fully
hand folded forged by 15 times (32786 layers), hand polished, clay hardened,
water quenching BLADE MATERIAL: folded 1095 carbon steel, eclectroplated to
black color BLADE SHAPE: shinogidukuri NAKAGO: full tang HAMON: real hamon,
clay hardened line SHARPNESS: ★★★★★ MIRROR EFFECT: ★★★★★ MOUNTINGS
TSUKA(HANDLE): hard wood core, hineri maki MEKUGI: 2 bamboo pegs TSUKA-ITO:
black synthetic silk cord SAMEGAWA: genuine black rayskin FUCHI / KASHIRA:
flower pattern, alloy MENUKI: dragon pattern, alloy TSUBA(HAND GUARD): iron,
auspicious bird SEPPA: high quality brass HABAKi: leopard print brass SAYA:
matt black lacquered wooden scabbard, wrapped by black specialized sageo
PACKAGE 1 sword with saya 1 black cotton bag NOTICE Sword display
holder(stand) is not included Manual measurement error range 1-2 cm
Features:
- Overall: 103 CM / 40.6 Inch, Blade: 70 CM / 27.6 Inch, Tsuka: 26 CM / 10.24 Inch, Blade Width: 3.2 CM / 1.26 Inch, Blade Thickness: 0.7 CM / 0.28 Inch
- Blade Material: Folded 1095 Carbon Steel, Eclectroplated To Black Color, Blade HRC: 60
- Blade Craft: Fully Hand Folded Forged By 15 Times (32786 Layers), Hand Polished, Clay Hardened, Water Quenching
- Real Hamon, Clay Hardened Line, Full Tang
- Sharpness: Mirror Effect
Product Details:
- Brand: YJ COOL
- Blade Length: 70 Centimeters
- Handle Material: Steel,Iron
- Blade Material: Carbon Steel
- Style: Japanese
- Brand: YJ COOL
- Blade Length: 70 Centimeters
- Handle Material: Steel,Iron
- Blade Material: Carbon Steel
- Style: Japanese
- Product Dimensions: 40.6"L x 1.26"W
- Hand Orientation: Ambidextrous
- Brand Name: YJ COOL
- Color: Black
- Material: Metal
- Manufacturer: YJ COOL
- Part Number: ESC104
- Date First Available: March 31, 2017