CDN TCH130 Glass Chocolate/Candy Tempering Thermometer

Description

The TCH130 is designed to help you make superior chocolates and a wide range
of low temperature based candies. The TCH130 is made of durable laboratory
glass, it has a non-mercuric column and is engineered to give you the precise
measurement accuracy necessary for successful chocolate tempering. Comes with
a protective storage case. Chocolate tempering — melting and then cooling
chocolate to a predetermined temperature —is a necessary process for achieving
professional quality chocolates in the home. When chocolate is melted and then
cooled it can crystallize into several different forms. For the chocolate to
set up with a nice sheen and to maintain firmness at room temperature the
cocoa butter must form beta crystals. Tempering forces the correct crystalline
pattern. Although chocolate that is simply melted and then re-hardened will
probably taste as good, it will not have the glossy appearance or “snap” of
tempered chocolate. It will look dull, and will not maintain a desirable
texture. Also, untempered chocolate will be more likely to melt at room
temperature. A. How to Temper Chocolate: Any chocolate you purchase will
already be tempered when it leaves the factory. However, once it is melted for
coating other items it will have lost its tempered properties. To regain the
correct tempered property: 1. In a double boiler with barely simmering hot
water, stir the chocolate with a rubber spatula or wooden spoon. Heat the
chocolate to 120–125°F. It helps to begin with small, uniform sized pieces of
chocolate. 2. Remove the bowl from the heat and cool the melted chocolate to
86°F. Adding small pieces of already tempered chocolate can do this. 3. Raise
the temperature of the chocolate by setting the bowl back over the pan of hot
water for brief intervals (10–15 seconds). Keep an eye on the temperature. For
white and milk chocolate, reheat to a maximum of 88°F, 90°F for dark
chocolate. 4. The chocolate is now tempered and can be used for dipping or
coating, but it must remain in the 86–90°F range. Continue passing it over the
pan of hot water to maintain the proper temperature. Featuring advanced
technology, quality construction, easy-to-read displays and user-friendly
operations, CDN thermometers are essential tools in any kitchen. CDN covers
the thermometer with a five-year limited warranty.

Features:

• For precise chocolate tempering-High visibility scale
• Measurement Range: 40 to 130 Degree F
• Durable laboratory glass-Non-mercuric column
• Comes with a protective case- instructions included
• 5 year limited warranty

Product Details:

• Brand: CDN
• Age Range (Description): Adult
• Included Components: Glass Chocolate/Candy Tempering Thermometer
• Outer Material: Glass
• Display Type: Analog
• Product Care Instructions: Wipe Clean
• Unit Count: 1.0 Count
• Model Name: FBA_TCH130
• Upper Temperature Rating: 125 Degrees Fahrenheit
• Response Time: 500 Milliseconds
• Brand: CDN
• Age Range (Description): Adult
• Included Components: Glass Chocolate/Candy Tempering Thermometer
• Outer Material: Glass
• Display Type: Analog
• Product Care Instructions: Wipe Clean
• Unit Count: 1.0 Count
• Model Name: FBA_TCH130
• Upper Temperature Rating: 125 Degrees Fahrenheit
• Response Time: 500 Milliseconds
• Reusability: Reusable
• Product Dimensions: 0.25 x 0.25 x 12 inches
• Item Weight: 2.08 ounces
• Manufacturer: Component Design Northwest
• Item model number: TCH130
• Is Discontinued By Manufacturer: No
• Date First Available: May 5, 2003