Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Description
Features:
Product Details:
- Publisher : Ten Speed Press; First Edition (October 21, 2014)
- Language : English
- Hardcover : 256 pages
- ISBN-10 : 1607746514
- ISBN-13 : 15
- Item Weight : 2.33 pounds
- Dimensions : 8.3 x 1.1 x 10.3 inches
- Best Sellers Rank: #205,449 in Books (See Top 100 in Books) #102 in Rice & Grains Cooking #367 in Gluten Free Recipes #392 in Bread Baking (Books)
- #102 in Rice & Grains Cooking
- #367 in Gluten Free Recipes

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