Bread: A Baker's Book of Techniques and Recipes
Description
When Bread was first published in 2004, it received the Julia Child Award for
best First Book and became an instant classic. Hailed as a “masterwork of
bread baking literature,” Jeffrey Hamelman’s Bread features 140 detailed,
step-by-step formulas for versatile sourdough ryes; numerous breads made with
pre-ferments; and simple, straight dough loaves. Here, the bread baker and
student will discover a diverse collection of flavors, tastes, and textures;
hundreds of drawings that vividly illustrate techniques; and four-color
photographs of finished and decorative breads. Read more
Features:
Product Details:
- Publisher : Wiley; 2nd edition (December 27, 2012)
- Language : English
- Hardcover : 496 pages
- ISBN-10 : 1118132718
- ISBN-13 : 15
- Item Weight : 2.69 pounds
- Dimensions : 7.3 x 1.3 x 9.2 inches
- Best Sellers Rank: #449,010 in Books (See Top 100 in Books) #653 in Bread Baking (Books) #12,312 in Textbooks (Books)
- #653 in Bread Baking (Books)
- #12,312 in Textbooks (Books)
| Dimensions | 9.65 × 7.76 × 1.54 in |
|---|---|
| Ean | 8601404408892 |
| Mpn | 9781118132715 |
| Upc | 884269855584 |
| GTIN | 09781118132715 |
| Isbn | 1118132718 |
| ISBN10 | 1118132718 |
| ISBN13 | 9781118132715 |
| Brand | Wiley |
| Format | Hardcover |
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SHIPPING POLICY
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RETURNS POLICY
All returns accepted within 30 days after receiving the item.
- Refund given as money back (no exchanges)
- Return Shipping to be paid by buyer, unless item defective or damaged.
- 15% Restocking fee applies unless return due to defective or damaged product.
- Perishable or Hazardous Goods are not returnable. Returns may require compliance with Manufacturer policies.
FEEDBACK
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