Blank Recipe Book: Recipe Journal ( Gifts for Foodies / Cooks / Chefs / Cooking ) [ Softback * Large Notebook * 100 Spacious Record Pages * Vintage ] … – Specialist Composition Books for Cookery)

Description

Large 8″ x 10″ Softback Blank Recipe Book / Journal. INTERIOR One hundred
attractive and spacious recipe record pages with space for: – special dietary
requirements, – recipe origin, – serving number, – preparation & cooking
times, – cooking style, – accompaniments, – nutrition, and – ratings of
difficulty and success. Conversion charts for temperature, weight and volume.
Notes pages for jotting down chefs, TV programs, Youtube channels, ingredients
suppliers etc. A blank personalized Contents Table with space to add your own
cooking categories alongside the standard ones. Whether it’s Breads, BBQs or
Paleo that float your boat, always quickly find a recipe by allocating each to
categories as you go along. Thick white paper minimizes ink bleed-through.
EXTERIOR Cover: Tough matte paperback. Binding: Secure professional trade
paperback binding. It’s built to last. Dimensions: 20.3 x 25.4 cm (8” x 10”).
(Almost the same width as A4 but a few cm shorter in height – so no more
cramming recipe details into tiny boxes!) SIMILAR PRODUCTS: smART bookx
publish several Blank Recipe Journals. Each has the same interior but there
are covers to suit all tastes. To take a look search ‘recipe’ & ‘bookx’. This
vintage design is also available on a Composition Notebook and a Meal Planner;
search ‘vintage’ & ‘bookx’. Thanks for looking, The smART bookx design team
ALL OUR BOOKS ARE MADE IN THE COUNTRY PURCHASED Read more

Features:

Product Details:

• Publisher ‏ : ‎ CreateSpace Independent Publishing Platform; Jou edition (February 19, 2016)
• Language ‏ : ‎ English
• Paperback ‏ : ‎ 110 pages
• ISBN-10 ‏ : ‎ 4
• ISBN-13 ‏ : ‎ 54
• Item Weight ‏ : ‎ 8.3 ounces
• Dimensions ‏ : ‎ 7.99 x 0.23 x 10 inches
• Best Sellers Rank: #1,556,475 in Books (See Top 100 in Books) #133 in Portuguese Cooking, Food & Wine #158 in Russian Cooking, Food & Wine
• #133 in Portuguese Cooking, Food & Wine