Alton Brown: EveryDayCook: A Cookbook
Description
NEW YORK TIMES BESTSELLER • This cookbook has 101 delicious recipes for home
chefs of all abilities. My name is Alton Brown, and I wrote this book. It’s my
first in a few years because I’ve been a little busy with TV stuff and
interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s
been mostly to feed myself and people in my immediate vicinity—which is really
what a cook is supposed to do, right? Well, one day I was sitting around
trying to organize my recipes, and I realized that I should put them into a
personal collection. One thing led to another, and here’s EveryDayCook.
There’s still plenty of science and hopefully some humor in here (my agent
says that’s my “wheelhouse”), but unlike in my other books, a lot of attention
went into the photos, which were all taken on my iPhone (take that, Instagram)
and are suitable for framing. As for the recipes, which are arranged by time
of day, they’re pretty darned tasty. Highlights include: • Morning: Buttermilk
Lassi, Overnight Coconut Oats, Nitrous Pancakes • Coffee Break: Cold Brew
Coffee, Lacquered Bacon, Seedy Date Bars • Noon: Smoky the Meat Loaf, Grilled
Cheese Grilled Sandwich, “EnchiLasagna” or “Lasagnalada” • Afternoon: Green
Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt Dip • Evening: Bad Day
Bitter Martini, Mussels-O-Miso, Garam Masalmon Steaks • Anytime: The General’s
Fried Chicken, Roasted Chile Salsa, Peach Punch Pops • Later: Cider House
Fondue, Open Sesame Noodles, Chocapocalypse Cookie So let’s review: 101
recipes with mouthwatering photos, a plethora of useful insights on methods,
tools, and ingredients all written by an “award-winning and influential
educator and tastemaker.” That last part is from the PR office. Real people
don’t talk like that. Read more
Features:
Product Details:
- Publisher : Ballantine Books (September 27, 2016)
- Language : English
- Hardcover : 256 pages
- ISBN-10 : 1101885718
- ISBN-13 : 10
- Item Weight : 2.38 pounds
- Dimensions : 9.29 x 1.02 x 9.28 inches
- Best Sellers Rank: #48,044 in Books (See Top 100 in Books) #281 in U.S. Regional Cooking, Food & Wine #369 in Cooking Education & Reference #452 in Celebrity & TV Show Cookbooks
- #281 in U.S. Regional Cooking, Food & Wine
- #369 in Cooking Education & Reference
| Dimensions | 9.29 × 9.17 × 1.06 in |
|---|---|
| Ean | 9781101885710 |
| Mpn | 9781101885710 |
| GTIN | 09781101885710 |
| Isbn | 1101885718 |
| ISBN10 | 1101885718 |
| ISBN13 | 9781101885710 |
| Upc | Does not apply |
| Brand | Ballantine Books |
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