The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue
Description
TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR
OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS What’s the
best way to infuse your barbecue fixings with that quintessential, smoky
flavor? This book explains everything you need to know—picking the right
pellet flavors, maximizing the potential of your smoker-grill, and mastering
cold-smoke and slow-roast techniques. Packed with step-by-step photos and
helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up
spectacularly delicious dishes, including: • Cajun Spatchcock Chicken •
Teriyaki Smoked Drumsticks • Hickory New York Strip Roast • Texas-Style
Brisket • Alder Wood–Smoked Trout • St. Louis–Style Baby Back Ribs • Cured
Turkey Drumsticks • Bacon Cordon Bleu • Applewood-Smoked Cheese • Peach
Blueberry Cobbler Read more
Features:
Product Details:
- Publisher : Ulysses Press (May 17, 2016)
- Language : English
- Hardcover : 196 pages
- ISBN-10 : 1612435599
- ISBN-13 : 96
- Item Weight : 1.37 pounds
- Dimensions : 7 x 0.75 x 9 inches
- Best Sellers Rank: #28,118 in Books (See Top 100 in Books) #60 in Barbecuing & Grilling #203 in Kitchen Appliance Cooking
- #60 in Barbecuing & Grilling
- #203 in Kitchen Appliance Cooking
| Dimensions | 9.49 × 7.72 × 0.67 in |
|---|---|
| Ean | 9781612435596 |
| Mpn | Illustrated |
| GTIN | 19781612435593 |
| Isbn | 1612435599 |
| ISBN10 | 1612435599 |
| ISBN13 | 9781612435596 |
| Upc | Does not apply |
| Brand | Ulysses Press |
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