Nutrition: Science and Applications
Description
Nutrition: Science and Applications, 3rd edition helps develop the scientific
understanding to support personal and professional decisions. Using a critical
thinking approach, Smolin brings nutrition out of the classroom and allows
students to apply the logic of science to their own nutrition concerns both as
consumers and as future scientists and health professionals. The text has been
developed through collaboration between the authors and the Nutrition Advisory
Board, a team of dedicated nutrition instructors who help review and develop
all of Wiley’s nutrition resources. Access to WileyPLUS sold seperately. Read
more
Features:
Product Details:
- Publisher : Wiley; 3rd edition (January 4, 2013)
- Language : English
- Hardcover : 880 pages
- ISBN-10 : 1118288262
- ISBN-13 : 69
- Item Weight : 0.071 ounces
- Dimensions : 8.72 x 1.29 x 11.06 inches
- Best Sellers Rank: #1,546,325 in Books (See Top 100 in Books) #1,620 in Anatomy (Books) #7,867 in Other Diet Books #9,284 in Study Guides (Books)
- #1,620 in Anatomy (Books)
- #7,867 in Other Diet Books