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Advanced Bread and Pastry Hardcover

Original price was: $141.90.Current price is: $122.95.

Advanced Bread and Pastry

Description

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to
bread, viennoiserie, and pastry that is designed for students, professionals,
and enthusiasts. Balancing a respect for tradition with modern approaches to
method and technique, Advanced Bread and Pastry unites appealing presentation
and indispensable instruction. It is written to help today�s baker respond to
the recent evolution of ingredients, products, and presentation. The recipes
(called formulas) are based on a variety of classica methods and processes.
With this strong foundation of knowledge, a baker or pastry chef can develop
further skills, experiment with new ideas, and understand any formula. Read
more

Features:

Product Details:

Publisher ‏ : ‎ Cengage Learning; 1st edition (April 4, 2008)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 1043 pages
ISBN-10 ‏ : ‎ 141801169X
ISBN-13 ‏ : ‎ 97
Item Weight ‏ : ‎ 6.87 pounds
Dimensions ‏ : ‎ 8.75 x 1.75 x 11 inches
Best Sellers Rank: #235,693 in Books (See Top 100 in Books) #165 in Hospitality, Travel & Tourism (Books) #260 in Food Science (Books) #374 in Bread Baking (Books)
#165 in Hospitality, Travel & Tourism (Books)
#260 in Food Science (Books)

Dimensions	11.22 × 8.7 × 2.13 in
Ean	8601400575550
Mpn	40500
GTIN	09781418011697
Isbn	141801169X
ISBN10	141801169X
ISBN13	9781418011697
Upc	Does not apply
Brand	Cengage Learning
Format	Hardcover

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Advanced Bread and Pastry Hardcover

Advanced Bread and Pastry

Description

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