Advanced Bread and Pastry
Description
Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to
bread, viennoiserie, and pastry that is designed for students, professionals,
and enthusiasts. Balancing a respect for tradition with modern approaches to
method and technique, Advanced Bread and Pastry unites appealing presentation
and indispensable instruction. It is written to help today�s baker respond to
the recent evolution of ingredients, products, and presentation. The recipes
(called formulas) are based on a variety of classica methods and processes.
With this strong foundation of knowledge, a baker or pastry chef can develop
further skills, experiment with new ideas, and understand any formula. Read
more
Features:
Product Details:
- Publisher : Cengage Learning; 1st edition (April 4, 2008)
- Language : English
- Hardcover : 1043 pages
- ISBN-10 : 141801169X
- ISBN-13 : 97
- Item Weight : 6.87 pounds
- Dimensions : 8.75 x 1.75 x 11 inches
- Best Sellers Rank: #235,693 in Books (See Top 100 in Books) #165 in Hospitality, Travel & Tourism (Books) #260 in Food Science (Books) #374 in Bread Baking (Books)
- #165 in Hospitality, Travel & Tourism (Books)
- #260 in Food Science (Books)