A Man, a Can, a Microwave: 50 Tasty Meals You Can Nuke in No Time: A Cookbook (Man, a Can Series)
Description
First came A Man, a Can, a Plan: 50 Great Guy Meals Even You Can Make. The
Sunday Star-Ledger cheered it as a “foolproof, not to mention spill-proof
guide to manly success in the kitchen.” And the Detroit News exclaimed, “Dude,
this cookbook is for you.”Next came A Man, a Can, a Grill: 50 No-Sweat Meals
You Can Fire Up Fast. Cookbook author Andrew Schloss, who wrote Cooking with
Three Ingredients and Dinner’s Ready, called the recipes “easy,
flavorful…streamlined and smart. Real food-so good that no one will ever
guess your secret is in the can.”Now there’s A Man, a Can, a Microwave-and all
those “dudes” who helped put the “Grill” book on the New York Times how-to
bestseller list will be pleased to know that David Joachim and the editors of
Men’s Health haven’t lost a beat. The 50 guy-friendly, nuke-able meals using
packaged ingredients are fun to make and great to eat-and include such tasty
dishes as “Italian One-Dish Fish,” “Teriyaki Beef with Broccoli,” and
“Painless Paella.” With step-by-step recipes and full-color photos, A Man, a
Can, a Microwave, like the previous books in the series, is a perfect gift for
anyone learning to cope in the kitchen. Make sure he has a can opener-and a
hearty appetite! Read more
Features:
Product Details:
- Publisher : Rodale Books; NO-VALUE edition (April 28, 2004)
- Language : English
- Hardcover : 46 pages
- ISBN-10 : 157954892X
- ISBN-13 : 26
- Item Weight : 1.16 pounds
- Dimensions : 5 x 1.12 x 8.5 inches
- Best Sellers Rank: #227,285 in Books (See Top 100 in Books) #32 in Microwave Cooking #418 in Cooking for One or Two #1,289 in Quick & Easy Cooking (Books)
- #32 in Microwave Cooking
- #418 in Cooking for One or Two
| Dimensions | 8.46 × 4.96 × 1.1 in |
|---|---|
| Ean | 9781579548926 |
| Mpn | illustrations |
| GTIN | 09781579548926 |
| Isbn | 157954892X |
| ISBN10 | 157954892X |
| ISBN13 | 9781579548926 |
| Upc | Does not apply |
| Brand | Rodale Books |
| Format | Hardcover |
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