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Miss Kobayashi's Dragon Maid Vol. 1 
5 Pack Double Sided Whiteboards Lined Dry Erase Board for Kids Ruled Writing Board Handwriting Practice for Kids Small White Board Dry Erase Boards Lines 9x12 Student 5 Dry Erase Markers Included 
Spectrum 5th Grade Vocabulary Workbooks, Ages 10 to 11, Grade 5 Vocabulary, Reading Comprehension Context Clues, Vocabulary Analogies, Multiple-Meaning Words, Roots and Affixes - 160 Pages Paperback 
Door Draft Stopper – High Performance Silicone Door Sweep w VHB Adhesive 3M Strip | Draft Blocker for Under Door Seal Gap Interior & Exterior Doors Weather Stripping Soundproof | Draft Guard Insulator 
ZZWS Pencil Grips Toddlers Pencil Grippers 5 Stage Progressive Pencil Grips for Kids Handwriting Finger Pen Grippers Writing Posture Correction Tools for Home Preschool Classroom (5Pcs) 02-5pcs 5 stage pencil grips 
Tradition, Conflict, and Modernization: Perspectives on the American Revolution 
Jot & Mark To Do List 3x5 Inch Vertical Index Cards (Pack of 100) Pack of 100 
Solong Complete Tattoo Kit 4 Pro Machine Guns 54 Inks Power Supply Foot Pedal Needles Grips Tips Carry Case TK456-US 336 Piece Set 
Baking for Special Diets
Description
Baking for Special Diets teaches readers how to widen the scope of their
offerings and create flavorful recipes to meet all kinds of dietary needs.
This text explains the wide range of dietary challenges of which pastry chefs
and bakers should be conscious, including celiac disease, diabetes, high blood
pressure, high cholesterol, kosher diets, and more. Introductory chapters
cover general nutrition information, ingredient substitutions. The text also
explains through examples how to convert your own recipes to meet the needs of
a particular customer. Subsequent chapters provide recipes for a wide range of
dietary concerns, from vegetarian, vegan, and low-fat baked goods to
delectable desserts that are gluten-, lactose-, or sugar-free. From Low-Fat
Vanilla Mousse and Reduced-Calorie Linzer Cookies to Sugar-Free Crème Caramel
and Vegan Boston Cream Pie, Baking for Special Diets provides chefs with an
arsenal of recipes that are healthy, versatile, and always delicious. Read
more
Features:
Product Details:
- Publisher : Wiley; 1st edition (February 29, 2016)
- Language : English
- Hardcover : 272 pages
- ISBN-10 : 6
- ISBN-13 : 36
- Item Weight : 2.05 pounds
- Dimensions : 8.6 x 0.8 x 10.9 inches
- Best Sellers Rank: #646,287 in Books (See Top 100 in Books) #674 in Gluten-Free Diets #780 in Bread Baking (Books) #799 in Gluten Free Recipes
- #674 in Gluten-Free Diets
| Dimensions | 11.14 × 8.7 × 0.63 in |
|---|---|
| Ean | 9780470587836 |
| GTIN | 09780470587836 |
| Isbn | 9780470587836 |
| ISBN10 | 0470587830 |
| ISBN13 | 9780470587836 |
| Mpn | Does not apply |
| Upc | Does not apply |
| Brand | Wiley |
| Format | Hardcover, Illustrated |
PAYMENT POLICY
SHIPPING POLICY
Most items are shipped within one business day via UPS within the Continental United States.
- Canada shipment can take up to 10 days
- Alaska, Hawaii, and Puerto Rico shipment can take up to 10 days, and some items may not be permitted to ship to these locations.
- If any shipment is not permitted to your area, full refund will be issued within two business days.
RETURNS POLICY
All returns accepted within 30 days after receiving the item.
- Refund given as money back (no exchanges)
- Return Shipping to be paid by buyer, unless item defective or damaged.
- 15% Restocking fee applies unless return due to defective or damaged product.
- Perishable or Hazardous Goods are not returnable. Returns may require compliance with Manufacturer policies.
FEEDBACK
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