Baking for Special Diets
Description
Baking for Special Diets teaches readers how to widen the scope of their
offerings and create flavorful recipes to meet all kinds of dietary needs.
This text explains the wide range of dietary challenges of which pastry chefs
and bakers should be conscious, including celiac disease, diabetes, high blood
pressure, high cholesterol, kosher diets, and more. Introductory chapters
cover general nutrition information, ingredient substitutions. The text also
explains through examples how to convert your own recipes to meet the needs of
a particular customer. Subsequent chapters provide recipes for a wide range of
dietary concerns, from vegetarian, vegan, and low-fat baked goods to
delectable desserts that are gluten-, lactose-, or sugar-free. From Low-Fat
Vanilla Mousse and Reduced-Calorie Linzer Cookies to Sugar-Free Crème Caramel
and Vegan Boston Cream Pie, Baking for Special Diets provides chefs with an
arsenal of recipes that are healthy, versatile, and always delicious. Read
more
Features:
Product Details:
- Publisher : Wiley; 1st edition (February 29, 2016)
- Language : English
- Hardcover : 272 pages
- ISBN-10 : 6
- ISBN-13 : 36
- Item Weight : 2.05 pounds
- Dimensions : 8.6 x 0.8 x 10.9 inches
- Best Sellers Rank: #646,287 in Books (See Top 100 in Books) #674 in Gluten-Free Diets #780 in Bread Baking (Books) #799 in Gluten Free Recipes
- #674 in Gluten-Free Diets
| Dimensions | 11.14 × 8.7 × 0.63 in |
|---|---|
| Ean | 9780470587836 |
| GTIN | 09780470587836 |
| Isbn | 9780470587836 |
| ISBN10 | 0470587830 |
| ISBN13 | 9780470587836 |
| Mpn | Does not apply |
| Upc | Does not apply |
| Brand | Wiley |
| Format | Hardcover, Illustrated |
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- Perishable or Hazardous Goods are not returnable. Returns may require compliance with Manufacturer policies.
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