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Patisserie at Home: Step-by-step recipes to help you master the art of French pastry

Original price was: $51.90.Current price is: $44.95.

Patisserie at Home: Step-by-step recipes to help you master the art of French pastry

Description

If you’ve ever dreamed of being able to conjure up the mouthwatering pastries
you’ve enjoyed in a Parisian cake store but thought it would be too hard,
think again! Will Torrent is a rising star in the pastry world and in this,
his first book, he aims to take the fear factor out of French pâtisserie. With
step-by-step photography, a no-nonsense approach to the key pastry techniques
and more than 60 beautifully illustrated recipes, this book will become an
invaluable source of inspiration and a constant reference for all your
favorite French-inspired sweet treats. There are chapters on Basic Techniques,
Pâtisserie, Tarts, Petits Fours, Gâteaux & Desserts, and Bakery &
Viennoiserie, and you’ll find recipes like chocolate and coffee éclairs, lemon
tart, honey madeleines, brioche, macarons and red berry charlotte. Read more

Features:

Product Details:

Publisher ‏ : ‎ Ryland Peters & Small; Illustrated edition (April 11, 2013)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 176 pages
ISBN-10 ‏ : ‎ 1849753547
ISBN-13 ‏ : ‎ 48
Item Weight ‏ : ‎ 2.34 pounds
Dimensions ‏ : ‎ 8.5 x 1.1 x 10 inches
Best Sellers Rank: #1,294,598 in Books (See Top 100 in Books) #508 in Pastry Baking (Books) #739 in French Cooking, Food & Wine
#508 in Pastry Baking (Books)
#739 in French Cooking, Food & Wine

Dimensions	10.12 × 8.82 × 0.71 in
Ean	8601421388269
Mpn	9781849753548
GTIN	09781849753548
Isbn	9781849753548
ISBN10	1849753547
ISBN13	9781849753548
Upc	Does not apply
Brand	Ryland Peters & Small

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