Pure Cocoa Powder, Dutch-process – 16-Ounce Bag by SaaQin
Description
The process of converting cocoa beans into cocoa powder involves cleaning,
fermentation, drying, cleaning, breaking, cleaning, alkalizing, roasting,
cooling, grinding, pressing, grinding and stabilizing. The powder is then
ready to be packaged. “Dutch Processed” indicates that the cocoa was treated
with a mild alkalizing agent (such as baking soda). This process results in a
caffeine content of less than 0.1% in the final product.
Features:
Product Details:
- Brand: SAAQIN
- Item Weight: 16 Ounces
- Specialty: Organic
- Item Form: Powder
- Is Discontinued By Manufacturer : No
- Item Weight : 1 Pounds
- UPC :
- Manufacturer : SAAQIN ®
- Country of Origin : USA