The Yankee Chef: Feel Good Food for Every Kitchen
Description
The heritage of New England cookery unfolds in this charming collection of
more than 550 traditional recipes tweaked for today’s palate. Compiled with
insight and flavors from three generations of Yankee chefs, this cookbook for
home cooks and professional chefs alike covers baked goods, beverages,
seafood, desserts, and more. Create a range of comfort foods in typical New
England style, including easy-to-follow recipes for classics like chowders,
steamers, cornbread, and mincemeat pie. This informative, engaging, and
definitive guide to the feel-good food of the Northeast will offer a lifetime
of classic meals for the family and is a great addition to any kitchen
library. Read more
Features:
Product Details:
- Publisher : Schiffer; 1st edition (February 28, 2013)
- Language : English
- Hardcover : 304 pages
- ISBN-10 : 5
- ISBN-13 : 15
- Item Weight : 2.14 pounds
- Dimensions : 9.3 x 1.1 x 8.3 inches
- Best Sellers Rank: #5,818,755 in Books (See Top 100 in Books) #861 in New England Cooking, Food & Wine
- #861 in New England Cooking, Food & Wine
| Dimensions | 9.3 × 8.1 × 1.2 in |
|---|---|
| Ean | 9780764341915 |
| Mpn | 9780764341915 |
| GTIN | 09780764341915 |
| Isbn | 9780764341915 |
| ISBN10 | 076434191X |
| ISBN13 | 9780764341915 |
| Upc | Does not apply |
| Brand | Schiffer Publishing |
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