Valbreso French Feta Cheese – 21.4 oz

Description

Feta is a fresh cheese whose curd is preserved in a salt brine, which gives it
a characteristic flavor and a specific texture. Originally created in Romania,
Feta is now best known as a Greek cheese. However, this staple is made all
around the circumference of the Mediterranean, including in southern France.
Valbreso Feta is made from sheep’s milk that is left over from the production
of Roquefort, the famous French blue cheese. While typically eaten as a table
cheese around the Mediterranean, in the USA it is most often added to mixed
salads, and best appreciated in the summer.

Features:

Product Details:

• Brand: Valbreso
• Number of Items: 1
• Unit Count: 21.4 Ounce
• Variety: Blue Cheese,Feta
• Item Form: Bar
• Is Discontinued By Manufacturer ‏ : ‎ No
• Package Dimensions ‏ : ‎ 4.76 x 3.98 x 3.27 inches; 2.2 Pounds
• Manufacturer ‏ : ‎ Valbreso