Handmade Sword – Black Lacquered Wood, Deluxe Table Stand for Katana or Wakizashi Swords, Sword Table Display Holder
Description
Handmade Sword, is a well known and authentic hand-forge sword company. We are
professional and specialized in hand-forging Japanese samurai swords. We have
a full range of Katana, Wakizashi, Tanto sword and other sword’s accessories.
Swords from Handmade Sword are all handmade in traditional ways by skilled and
experienced swordsmiths. Handmade Sword strives for making the highest quality
swords in the past decades. Which makes us one of the best sword sellers in
this industry. We believe in keeping customers happy and providing them with
the best sword at a competent price. Traditional Forging Method: Heat Tempered
or Clay Tempered.Blade: All Handmade Sword’s blades are full tang, engraved
with signature of sword smith. And it can be fully disassembled and assembled.
Most of our functional blades are made of high carbon content steel. Also,
there are blades made of stainless steel or aluminum alloy for Iaido training
swords. Tsuba and other fittings: Most fittings are made by brass. For Tsubas,
we use coper, or brass, or iron, or alloy. It depends on each tsuba.Handle and
Saya (Scabbard): Wooden or other specified. Most handles covered by rayskin
and Japanese cotton Ito.
Features:
- Single Tier Sword Wall Stand
- Solid wooden design
- Black piano lacquered wood with red felt
- Holds one sword
- Approx 12.75" width 3.75" depth & 5.75" height
Product Details:
- Color: Single Tier Piano, Wall
- Material: Metallic-Fiber
- Brand: Handmade Sword
- Item Weight: 16 Ounces
- Item Dimensions LxWxH: 14 x 5 x 2.5 inches
- Item Package Dimensions L x W x H: 12.5 x 4.3 x 1.6 inches
- Package Weight: 0.52 Kilograms
- Item Dimensions LxWxH: 14 x 5 x 2.5 inches
- Item Weight: 16 Ounces
- Brand Name: Handmade Sword
- Country of Origin: China
- Model Name: 675
- Color: Single Tier Piano, Wall
- Material: Metallic-Fiber
- Suggested Users: unisex-adult
- Manufacturer: Handmade Sword
- Part Number: 675
- Date First Available: September 20, 2010