The Spiralizer Recipe Book: From Apple Coleslaw to Zucchini Pad Thai, 150 Healthy and Delicious Recipes
Description
150 easy ways to turn vegetables and fruits into creative and healthy meals!
Vegetable spiralizers are the latest must-have kitchen gadget, and with good
reason. They’re affordable, easy to use, and make healthy eating fun and
quick. Whether you’re following a Paleo, gluten-free, raw, or low-carb diet,
you’ll find unique ideas for satisfying, fiber-rich meals that are built
around healthy vegetables and fruits, including:Quick and Easy Jalapeño Hash
BrownsSweet and Salty Apple ChipsSlow-Cooker Buffalo Chicken Lettuce Cups with
Spiralized CarrotsZucchini Pad ThaiCajun-Spiced Jicama Shoestring
FriesSpiralized Fruit Salad with Coconut Whipped CreamYou can use any type of
spiral cutter, or even a simple vegetable peeler, to transform vegetables and
fruits into noodles, shoestrings, or corkscrew shapes in minutes. Featuring an
introduction to spiralizing techniques; lists of the best vegetables and
fruits to use; and imaginative, low-carb recipes, The Spiralizer Recipe Book
will give you 150 reasons to use your spiralizer every day! Read more
Features:
Product Details:
- Publisher : Adams Media (June 3, 2016)
- Language : English
- Paperback : 224 pages
- ISBN-10 : 1440594384
- ISBN-13 : 80
- Item Weight : 1.26 pounds
- Dimensions : 7 x 0.6 x 9.13 inches
- Best Sellers Rank: #1,698,655 in Books (See Top 100 in Books) #1,501 in Vegetable Cooking (Books) #1,964 in Low Carbohydrate Diets #7,724 in Kitchen Appliance Cooking
- #1,501 in Vegetable Cooking (Books)
- #1,964 in Low Carbohydrate Diets