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The Spice Lab Kala Namak Black Salt - Indian Himalayan Black Salt - French Jar - Vegan Kala Namak Salt Pure and Natural Indian Black Salt Gluten Free - Vegan Tofu Scramble Seasoning Natural Egg Taste sulfer 4 Ounce (Pack of 1)

The Spice Lab Kala Namak Black Salt – Indian Himalayan Black Salt – French Jar – Vegan Kala Namak Salt Pure and Natural Indian Black Salt Gluten Free – Vegan Tofu Scramble Seasoning Natural Egg Taste sulfer 4 Ounce (Pack of 1)

Name: The Spice Lab Kala Namak Black Salt - Indian Himalayan Black Salt - French Jar - Vegan Kala Namak Salt Pure and Natural Indian Black Salt Gluten Free - Vegan Tofu Scramble Seasoning Natural Egg Taste sulfer 4 Ounce (Pack of 1) - Swiftsly
Price: 10.95 USD
Availability: InStock

Original price was: $12.90.Current price is: $10.95.

The Spice Lab Kala Namak Black Salt – Indian Himalayan Black Salt – French Jar – Vegan Kala Namak Salt Pure and Natural Indian Black Salt Gluten Free – Vegan Tofu Scramble Seasoning Natural Egg Taste

Description

Features:

COMMON USE: This is the to go to for VEGANS who love eggs but wont eat them! Vegans love this Black salt as it adds a taste of Eggs to their diet and gives them a needed source of minerals and iron.
OTHER USES: As a condiment or added to chaat masala, chutneys, all kinds of fruits, raitas and many other savory Indian snacks. Indian spice blend is dependent upon black indian salt for its characteristic sulfurous hard-boiled egg aroma.
THE ONLY Himalayan BLACK SALT YOULL EVER NEED!: – Kala Namak salt adds an incredible layer of flavor to vegetable, fried noodles, and rice dishes. Discover how Kala Namak black salt livens up your favorite dishes and can be inspirational to invent new recipes. Used by Vegans to add Iron to the diet. It makes Tofu Taste like Hard Boiled Eggs, Used in Tofu to give an egg taste.
HEALTH BENEFITS: kala namak black salt Health Benefits are known to relieve intestinal gas and heartburn. This Mineral Rich Black Salt is High in Iron, it is made by heating Himalayan Salt and Iron to creat this mineral rich Salt.
TRY: it in a variety of dishes to bring a unique flavor! The Kala Namak salt is also known under the name Black Salt, is a specialty in the Pakistan / Indian cuisine. It is pinkish grey rather than black and has a very distinctive sulfurous mineral taste similar to hard-boiled eggs. This Black Salt is used in Pakistan / Indian cuisine as a condiment and is added to chaats, chutneys, raitas and many other savory Indian snacks.

Product Details:

Flavor: sulfer
Brand: The Spice Lab
Item Weight: 4 Ounces
Specialty: gmo-free
Unit Count: 4.0 Ounce
Is Discontinued By Manufacturer ‏ : ‎ No
Product Dimensions ‏ : ‎ 2 x 2 x 4 inches; 4 Ounces
Item model number ‏ : ‎ 4005-4J
Department ‏ : ‎ unisex
UPC ‏ : ‎
Manufacturer ‏ : ‎ The Spice Lab Inc.

Dimensions	5.59 × 2.68 × 2.2 in
Ean	0846836006881
Mpn	4005-4J
Upc	846836006881
GTIN	00846836000612
Size	4 Ounce (Pack of 1)
Brand	The Spice Lab
Flavor Name	sulfer

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