Spiralizer Cookbook 2.0

Description

The Spiralizer Cookbook 2.0 offers a fresh approach to the innovative tool
that slices vegetables and fruits into noodles, shoestrings, thin shreds, and
waferlike slices in seconds. This compact yet comprehensive guide to
spiralizing includes everything you need to know, from how to assemble your
spiralizer to understanding its unique blades and over 20 inspiring recipes
for every meal of the day. This beautifully photographed handbook provides
expert tips on how to use your spiralizer to make more than 20 delicious
recipes for inspiring snacks, main dishes, desserts, and more. Find easy-to-
follow recipes for Apple Pancakes; Baked Eggs with Zucchini; Shrimp Spring
Rolls with Peanut Sauce; Apple-Cabbage Salad with Bacon & Candied Walnuts;
Chicken Pho with Daikon Radish Noodles; Fresh Parsnip Pasta Primavera; Apple
Galette; Curly Fries; Cucumber Gimlet, and much more, all utilizing the
spiralizer. With The Spiralizer Cookbook 2.0 you can create delicious, low
carb meals, full of fresh vegetables and fruits that everyone will love. Read
more

Features:

Product Details:

• Publisher ‏ : ‎ Weldon Owen (June 7, 2016)
• Language ‏ : ‎ English
• Hardcover ‏ : ‎ 56 pages
• ISBN-10 ‏ : ‎ 1681880261
• ISBN-13 ‏ : ‎ 66
• Item Weight ‏ : ‎ 3.53 ounces
• Dimensions ‏ : ‎ 6 x 0.5 x 7.75 inches
• Best Sellers Rank: #1,804,267 in Books (See Top 100 in Books) #8,486 in Kitchen Appliance Cooking
• #8,486 in Kitchen Appliance Cooking
• Customer Reviews: 4.2 4.2 out of 5 stars 66 ratings