Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers: An Independent Guide with Master Recipes from a Competition Barbecue Team–Includes Smoking, Grilling and Roasting Techniques

Description

Make the Best Barbecue Out There In Smoke It Like a Pro, barbecue pitmaster,
Eric Mitchell, teaches you how to smoke, grill, roast, cure, fry and sear
unbelievable, melt-in-your-mouth barbecue dishes that will blow your
competition out of the water and make you the talk of the block. He is a
certified Kansas City Barbeque Society judge and was the director of the New
England Barbecue Society for three terms. He has competed at both the Jack
Daniel’s World Championship Barbecue Invitational and the American Royal
Invitational using his seven Big Green Eggs®. With his help, you’ll learn to
make barbecue staples like a perfectly seared steak and competition-worthy
smoked pulled pork. Plus, you’ll get one-of-a-kind showstoppers, like Eric’s
MarylandStyle Pit Beef, Coffee-Encrusted Lamb Chops and Bourbon Moxie®
Meatballs. Along the way, Eric walks you through the ins-and-outs of the Big
Green Egg® and other ceramic cookers, sharing lessons that will improve every
meal you cook outdoors. Read more

Features:

Product Details:

• Publisher ‏ : ‎ Page Street Publishing (March 24, 2015)
• Language ‏ : ‎ English
• Paperback ‏ : ‎ 224 pages
• ISBN-10 ‏ : ‎ 162414098X
• ISBN-13 ‏ : ‎ 83
• Item Weight ‏ : ‎ 1.46 pounds
• Dimensions ‏ : ‎ 8.08 x 0.53 x 8.97 inches
• Best Sellers Rank: #108,809 in Books (See Top 100 in Books) #188 in Barbecuing & Grilling
• #188 in Barbecuing & Grilling
• Customer Reviews: 4.7 4.7 out of 5 stars 741 ratings