Seitan and Beyond: Gluten and Soy-Based Meat Analogues for the Ethical Gourmet

Description

Seitan and Beyond is chef Skye’s original seitan and vegan seafood analogue
cookbook. Many people who embrace a plant-based diet do so for ethical reasons
and not because they dislike the flavor and texture of meat. But finding
satisfying meat alternatives is not always easy for individuals who once
enjoyed the flavors and textures associated with meat-based dishes, or for
individuals who grew up with meat-based dishes as a traditional part of their
family or ethnic heritage.This cookbook is an expansion of chef’s early work
with meat analogues in the Gentle Chef Cookbook. These recipes explore new and
different ways to approximate the texture, flavor and appearance of a wide
variety of meats, meat products and seafood at home using gluten, tofu and
other wholesome plant-based ingredients and without the need for expensive
factory equipment.The cookbook also offers a comprehensive section of recipes
devoted to essentials and incidentals needed for preparing meat analogues, as
well as seasoning blends, gravies, sauces and condiments. Read more

Features:

Product Details:

• Publisher ‏ : ‎ CreateSpace Independent Publishing Platform (August 11, 2015)
• Language ‏ : ‎ English
• Paperback ‏ : ‎ 220 pages
• ISBN-10 ‏ : ‎ 1516860888
• ISBN-13 ‏ : ‎ 83
• Item Weight ‏ : ‎ 1.16 pounds
• Dimensions ‏ : ‎ 8.5 x 0.5 x 11 inches
• Best Sellers Rank: #246,804 in Books (See Top 100 in Books) #389 in Gluten Free Recipes #1,067 in Vegan Cooking (Books)
• #389 in Gluten Free Recipes
• #1,067 in Vegan Cooking (Books)