Patisserie at Home: Step-by-step recipes to help you master the art of French pastry
Description
If you’ve ever dreamed of being able to conjure up the mouthwatering pastries
you’ve enjoyed in a Parisian cake store but thought it would be too hard,
think again! Will Torrent is a rising star in the pastry world and in this,
his first book, he aims to take the fear factor out of French pâtisserie. With
step-by-step photography, a no-nonsense approach to the key pastry techniques
and more than 60 beautifully illustrated recipes, this book will become an
invaluable source of inspiration and a constant reference for all your
favorite French-inspired sweet treats. There are chapters on Basic Techniques,
Pâtisserie, Tarts, Petits Fours, Gâteaux & Desserts, and Bakery &
Viennoiserie, and you’ll find recipes like chocolate and coffee éclairs, lemon
tart, honey madeleines, brioche, macarons and red berry charlotte. Read more
Features:
Product Details:
- Publisher : Ryland Peters & Small; Illustrated edition (April 11, 2013)
- Language : English
- Hardcover : 176 pages
- ISBN-10 : 1849753547
- ISBN-13 : 48
- Item Weight : 2.34 pounds
- Dimensions : 8.5 x 1.1 x 10 inches
- Best Sellers Rank: #1,277,979 in Books (See Top 100 in Books) #510 in Pastry Baking (Books) #736 in French Cooking, Food & Wine
- #510 in Pastry Baking (Books)
- #736 in French Cooking, Food & Wine
| Dimensions | 10.12 × 8.82 × 0.71 in |
|---|---|
| Ean | 8601421388269 |
| Mpn | 9781849753548 |
| GTIN | 09781849753548 |
| Isbn | 9781849753548 |
| ISBN10 | 1849753547 |
| ISBN13 | 9781849753548 |
| Upc | Does not apply |
| Brand | Ryland Peters & Small |
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