Patisserie: A Masterclass in Classic and Contemporary Patisserie
Description
“A profoundly pleasurable book which offers that rare combination of daring,
accomplished technique illuminated with extraordinary simplicity and clarity.
His latest must-have book will inspire and delight.” – Michel and Alain Roux
Patisserie reflects award-winning chocolatier, William Curley’s passion for
taking classic recipes and modernizing them with his own innovations. Creating
top-quality patisserie is often seen as something only a trained professional
can do, however with patisserie equipment now easily accessible to all, it’s
easy to start making perfect patisserie at home. Patisserie processes are
broken down into a step-by-step guide complete with expert knowledge to
produce flawless creations every time, and a series of basic recipes –
covering sponges, creams and custards, pastry and syrups – provide a solid
foundation in patisserie techniques as well as inspiration for aspiring
creative pastry chefs. Packed full of mouthwatering delicious recipes,
including classics such as Rhum Baba and Tarte Alsacienne that are given a
modern adaptation, this gorgeous bake book will awaken and inspire the pastry
chef in you! Read more
Features:
Product Details:
- Publisher : Jacqui Small (May 22, 2014)
- Language : English
- Hardcover : 344 pages
- ISBN-10 : 1909342211
- ISBN-13 : 17
- Item Weight : 3.6 pounds
- Dimensions : 8.75 x 1.38 x 11 inches
- Best Sellers Rank: #872,384 in Books (See Top 100 in Books) #252 in Confectionary Desserts #375 in Pastry Baking (Books) #522 in French Cooking, Food & Wine
- #252 in Confectionary Desserts
- #375 in Pastry Baking (Books)
| Dimensions | 10.87 × 8.62 × 1.22 in |
|---|---|
| Ean | 9781909342217 |
| Mpn | MAN-1909342211 |
| GTIN | 09781909342217 |
| Isbn | 1909342211 |
| ISBN10 | 1909342211 |
| ISBN13 | 9781909342217 |
| Upc | Does not apply |
| Brand | Jacqui Small |
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