Outlander Kitchen: The Official Outlander Companion Cookbook
Description
Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander
novels, the inspiration for the hit Starz series, with this immersive official
cookbook from Outlander Kitchen founder Theresa Carle-Sanders! “If you thought
Scottish cuisine was all porridge and haggis washed down with a good swally of
whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly
Claire Beauchamp Randall’s incredible journey from postwar Britain to
eighteenth-century Scotland and France is a feast for all five senses, and
taste is no exception. From Claire’s first lonely bowl of porridge at Castle
Leoch to the decadent roast beef served after her hasty wedding to Highland
warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and
buttermilk drop biscuits, there are enough mouth-watering meals along the way
to whet the appetite of even the most demanding palate. Now professional chef
and founder of Outlander Kitchen Theresa Carle-Sanders offers up this
extraordinary cuisine for your table. Featuring more than one hundred recipes,
Outlander Kitchen retells Claire and Jamie’s incredible story through the
flavors of the Scottish Highlands, the French Revolution, and beyond. Yet
amateur chefs need not fear: These doable, delectable recipes have been
updated for today’s modern kitchens. Here are just a few of the dishes that
will keep the world of Outlander on your mind morning, noon, and nicht: •
Breakfast: YeastedBuckwheat Pancakes; A Coddled Egg for Duncan; Bacon,
Asparagus, and Wild Mushroom Omelette • Appetizers: Cheese Savories; Rolls
with Pigeons and Truffles; Beer-Battered Corn Fritters • Soups & Stocks: Cock-
a-Leekie Soup; Murphy’s Beef Broth; Drunken Mock-Turtle Soup • Mains: Peppery
Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators’ Cassoulet • Sides:
Auld Ian’s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut
Squash • Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona’s Cinnamon
Scones; Jocasta’s Auld Country Bannocks • Sweets & Desserts: Black Jack
Randall’s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father
Anselm; Banoffee Trifle at River Run With full-color photographs and plenty of
extras—including cocktails, condiments, and preserves—Outlander Kitchen is an
entertainment experience to savor, a wide-ranging culinary crash course, and a
time machine all rolled into one. Forget bon appétit. As the Scots say, ith do
leòr! Read more
Features:
Product Details:
- Publisher : Delacorte Press; NO-VALUE edition (June 14, 2016)
- Language : English
- Hardcover : 352 pages
- ISBN-10 : 1101967579
- ISBN-13 : 77
- Item Weight : 2.28 pounds
- Dimensions : 7.64 x 0.99 x 9.41 inches
- Best Sellers Rank: #20,088 in Books (See Top 100 in Books) #10 in Television Dramas #32 in Gastronomy History (Books) #222 in Celebrity & TV Show Cookbooks
- #10 in Television Dramas
- #32 in Gastronomy History (Books)
| Dimensions | 9.39 × 7.78 × 1.06 in |
|---|---|
| Ean | 9781101967577 |
| Mpn | 24078130 |
| GTIN | 09781101967577 |
| Isbn | 1101967579 |
| ISBN10 | 1101967579 |
| ISBN13 | 9781101967577 |
| Upc | Does not apply |
| Brand | Delacorte Press |
- Canada shipment can take up to 10 days
- Alaska, Hawaii, and Puerto Rico shipment can take up to 10 days, and some items may not be permitted to ship to these locations.
- If any shipment is not permitted to your area, full refund will be issued within two business days.
- Refund given as money back (no exchanges)
- Return Shipping to be paid by buyer, unless item defective or damaged.
- 15% Restocking fee applies unless return due to defective or damaged product.
- Perishable or Hazardous Goods are not returnable. Returns may require compliance with Manufacturer policies.
Related products
