Nutrition: Concepts and Controversies, 13th Edition

Description

Ideal for both non-majors and mixed-majors, NUTRITION: CONCEPTS AND
CONTROVERSIES provides practical applications and accessible explanations to
dispel common misconceptions about nutrition and empower readers to make
lasting behavior changes. Do pregnant women really crave pickles and ice
cream? Are carbohydrates good or bad? These and many more topics are explored
in NUTRITION: CONCEPTS AND CONTROVERSIES. The Thirteenth Edition of this text
dispels common misconceptions about nutrition, and equips you with a thorough
understanding of important nutrition concepts and tools that empower you to
make informed decisions about your own nutrition choices. Known for its clear
explanations that show you how topics relate to your life, the text provides
the basics of nutrition�from how to be a good consumer to understanding the
science of nutrition�and is packed with interactive learning tools and study
aids to help you in your course. Read more

Features:

Product Details:

• Publisher ‏ : ‎ Cengage Learning; 13th edition (April 9, 2013)
• Language ‏ : ‎ English
• Paperback ‏ : ‎ 848 pages
• ISBN-10 ‏ : ‎ 1133603181
• ISBN-13 ‏ : ‎ 84
• Item Weight ‏ : ‎ 3.51 pounds
• Dimensions ‏ : ‎ 8.25 x 1 x 10.5 inches
• Best Sellers Rank: #1,135,513 in Books (See Top 100 in Books) #82 in Medical Nutrition (Books) #130 in Nutrition (Books) #5,913 in Other Diet Books
• #82 in Medical Nutrition (Books)
• #130 in Nutrition (Books)