Nom Nom Paleo: Food for Humans (Volume 1)

Description

Crackling with humor and bursting with flavor, this James Beard Award
nominated New York Times bestseller from the creators of the critically
acclaimed Nom Nom Paleo website offers a fun, fresh approach to cooking with
whole, unprocessed ingredients free of grains, legumes, and added sugar.
Authors Michelle Tam and Henry Fong have cooked up a visual feast, with more
than 100 fool-proof Paleo and gluten-free recipes, and over 900 step-by-step
photographs and cartoons. There’s something for everyone here, whether you’re
a busy mom, a triathlete in training, or a lifelong foodie who’s curious about
the “caveman” approach to eating. The heart of this critically acclaimed
cookbook is Michelle’s recipes, which The Kitchn has heralded as “often Asian-
influenced, often California-inspired, and always popping with flavor.”
Building blocks such as Paleo Sriracha, Magic Mushroom Powder, and Paleo
Mayonnaise lay the flavor foundation for many of the dishes in the rest of the
book, including Walnut Prawns, Eggplant “Ricotta” Stacks, and Devils on
Horseback. You’ll find everything from down-home comforts like Yankee Pot
Roast and Chicken Nuggets to the exotic flavors of Siu Yoke (Crispy Roast Pork
Belly) and Mulligatawny Soup. These pages contain everything you need to
maximize flavors and save time in the kitchen–all while transitioning to a
real-food Paleo lifestyle. Paleo has more to offer than just optimal health.
Nom Nom Paleo delivers innovative recipes with a big scoop of personality on
the side, and will make you excited to play in the kitchen again. Besides,
there are butt jokes in this book. Read more

Features:

Product Details:

• Publisher ‏ : ‎ Andrews McMeel Publishing; First Edition (December 17, 2013)
• Language ‏ : ‎ English
• Hardcover ‏ : ‎ 288 pages
• ISBN-10 ‏ : ‎ 1449450334
• ISBN-13 ‏ : ‎ 35
• Item Weight ‏ : ‎ 3.26 pounds
• Dimensions ‏ : ‎ 8.4 x 1.2 x 10.4 inches
• Best Sellers Rank: #42,164 in Books (See Top 100 in Books) #32 in Paleo Cookbooks (Books) #59 in Gluten-Free Diets #95 in Gluten Free Recipes
• #32 in Paleo Cookbooks (Books)
• #59 in Gluten-Free Diets