Nigella 2.0 oz – Zamouri Spices
Description
Also known as Nigala, Charnushka, Kalonji or Black Seed. Do not confuse with
Kala Jeera (Black Cumin). Nigella is a member of the buttercup family. The
bulk of the crop is produced in India and North Africa. Nigella seeds have
little aroma, but give off a peppery aroma when rubbed between the finger
tips. It is widely used in Indian and Middle Eastern cuisines, especially
pilafs, kormas, and curries. Nigella is an essential ingredient to Panch
Phoron. Excellent with breads, legumes and rice. Traditional Healers use it to
treat flatulence, indigestion and bowel disorders.
Features:
- All Natural
- No Preservatives
Product Details:
- Package Dimensions : 4.09 x 1.65 x 1.61 inches; 2 Ounces
- Manufacturer : Zamouri Spices, an Elbertai Company LLC