MeiMei Fine Teas Top Grade Keemun Gongfu Black Tea – Chinese Black Tea Loose Leaf Qimen Hong Cha – Single Origin High Mountain Ecologically Grown – Farm to Cup Floral Caramel Fruity (50 grams)
Description
Features:
- Harvest from the true origin, the core producing areas of Likou, Keemun county, Anhui province, China
- Taste: Very floral, caramel, creamy, well-rounded, with fruity sweet notes of plum, cherry and underlying notes of wildflowers and rich yams.
- Varietal: Our tea uses the local varietal Chu Ye Zhong, which is indigenous to Qimen county since Qing dynasty. Keemun gongfu black tea is the tea that is still used today in the blending of English Breakfast black tea.
- Packaged in the highest quality resealable foil pouches to completely block light and moisture. Also the resealable pouch is not only convenient, but saves you from having to purchase additional tea tins.
Product Details:
- Brand: MeiMei Fine Teas
- Item Form: Loose Leaf
- Flavor: Keemun Gongfu Black Tea
- Tea Variety: Black
- Unit Count: 1.76 Ounce
- Is Discontinued By Manufacturer : No
- Package Dimensions : 4.6 x 1.6 x 0.4 inches; 1.76 Ounces
- UPC :
- Manufacturer : MeiMei Fine Teas